Cooking

 Pizza Scrolls!



CRISPY GOODNESS!

Ingredients

80g plain flour

60g butter or margarine

40g oats

30g brown or white sugar

fruit 



Simple Cheese on Toast.

Ingredients

2 slices of bread

50g margarine

100g cheese

1 tomato (optional)

Equipment – Grill, grill pan, tin foil, spatula, white chopping board, butter knife, sharp knife for tomato, grater.

Method

1. Get yourself ready and prepared – Hands, Hair, Apron.
2. Remove the grill pan if it is there before turning the grill on.
3. Turn the grill on to a medium heat. Make sure you have the right grill pan and rack.
4. Place your 2 slices of bread onto the grill and grill 1 side only until golden brown.
5. Spread margarine over the non-grilled side of the bread and add some cheese. If you have bought in a tomato slice it up and place them on top of your grated cheese.
6. Put back under the grill and grill until cheese is melted and a golden colour.
7. Wash grill pan thoroughly and check you have turned the grill off.

Breakfast Smoothies!

Smoothies are not only healthy and easy to make but they taste great. Simply blend all the ingredients together in a blender until smooth and pour into a tall glass. Here are some easy smoothie combinations to try.

2 cups orange juice

1 banana, sliced

OR

1 cup semi-skimmed milk

1 cup low-fat yoghurt

1 banana

OR

1 cup semi-skimmed milk

1 cup low-fat yoghurt

Hand full strawberries

MUFFINS!

Ingredients

150g flour

2 x 5ml spoons of baking powder

50g caster sugar

100ml semi skimmed milk

1 egg

60ml oil

150g candy filling!

Equipment

Weighing scales, large bowl, measuring spoons, measuring jug, wooden spoon, cake cases, patty tin, can opener, 2 metal spoons, cooling rack.

Method

1. Preheat oven to 180^oC

2. Place the muffin cases into the muffin tin.

3. Mix all the ingredients together to form a smooth batter.

4. Stir in the fruit.

5. Divide the mixture equally between the cake cases using 2 spoons.

6. Bake for 20 - 25 minutes, until golden.

7. Allow to cool on a cooling rack.

JERKS!!!!!!!

(Chicken that is!)
1 envelope Italian salad dressing mix
2 tablespoons brown sugar
2 tablespoons oil
2 tablespoons soy sauce
1 teaspoon cinnamon
1 teaspoon thyme
1/2 teaspoon ground red pepper
2 1/2 lbs chicken pieces
Directions:

1
Mix all ingredients except chicken in bowl.
2
Pour over chicken.
3
Cover and marinate 1 hour or over night in fridge.
4
GRILL it!
5
Enjoy!

CARBONARA!!

 

Preparation:

1. Fill a large soup pot with cold water and add a handful or so of salt. Stir and taste; it should taste like seawater. Cover the pot and heat the water until it boils.


2. Add the diced bacon to a cold sauté pan and cook slowly over a low heat for 10 to 15 minutes or until crisp. Remove bacon from pan and drain on paper towels.


3. Drop the spaghetti into the boiling salted water and cook according to package instructions, about 6 to 9 minutes or until al dente, or tender but still firm to the bite.


4. While the pasta cooks, combine the eggs, cheese, cream and olive oil in a bowl and beat with a whisk until completely mixed.


5. Drain pasta, toss with the egg and cream mixture, then add the cooked bacon and chopped parsley. Serve right away, with additional grated cheese if desired.